Vacancy : 3

Job Description

Slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling; and may slaughter cattle, calves and sheep. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat into specific cuts for institutional, commercial or other wholesale use. Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions. Other duties that apply as required

Education & Experience

At least 5’7″ tall Punctual Attention to detail Able to work cold conditions Heavy lifting be able to lift 80lbs repeatedly Standing for long periods Able to work with knives and other sharp objects Humble and excited to work Team player and can work individually

Employment Status

Full Time

Educational Requirements

Specialized Training

Experience Requirements

1 - <3 Years

Salary

$18.00 - $20.00